

It’s simple and wholesome: oats and nuts and a tiny bit of whole wheat flour mixed with a little crunchy turbinado sugar, some spicy-warm cinnamon, and a scoop of coconut oil. But what else is new? The topping here reminds me of the one we made for that blueberry crisp this summer.
#OATMEAL APPLE CRISP HOW TO#
Hi, Mom! HOW TO MAKE OUR QUICK APPLE CRISP: Countertop fairies, please sprinkle your speedy fast dust on our fabricators.Īnnnnd you know you’re an adult when: you talk about countertop fabricators in normal conversation.
#OATMEAL APPLE CRISP UPDATE#
I wish we had an awesome video update for you this week – something like me knocking down (ahem, poking holes in) a wall or something – but the most exciting kitchen event this week was yesterday afternoon when the plumbing company dropped off the sink so it could sit in a cardboard box for another week. FLIPPING OUT.įive minutes to snacky apple deliciousness = five minutes to happiness in my house.

Today these apples are coated in cinnamon sugar and conveniently topped with a healthy, wholesome crumble that is made with oats, pecans, whole wheat flour, and coconut oil.
#OATMEAL APPLE CRISP FULL#
Good source of fiber (4g) for digestion and keeping you full longer.1 medium apple= 80 calories, 25g carbs, 18g sugar.You can choose whatever sweetener you want! For this I used 2 tbsp of maple syrup with the apples and a little over 1/4 cup brown sugar for the topping. I am sure you can use coconut oil for this as well. I usually don’t use butter, but I used a bit for this. I mean I had it for dinner tonight because I had to taste test it.

I mean you can eat this as breakfast too, whichever you prefer. Instead of doing another breakfast, like my overnight pumpkin oats (to come), I decided to make a dessert: apple crisp. So I have been trying to figure out what to do with them (because I don’t like a lot of stuff in my pantry). Honestly I don’t remember the last time I had them. My cousin gave my two containers of steel cut oats. For this healthier apple crisp I used gala and jona gold. When I make any dish with apples, I try to have a variety so you have tart and sweet mixed together. They are both so super crisp, little tart, but still sweet. My favorites are jona gold and golden delicious. Many people think apple season isn’t until fall, but in reality it started in August, here in New Jersey. I LOVE big sweaters and I am so excited to wear them again. I love the hot weather, but I am actually sick of wearing the same summer pregnancy outfits over and over again. They said it is supposed to be 90 degrees on Wednesday. It is now fall here and today is the only day that actually feels like it. I am hoping baby B comes out on his time! My husband and I are so thankful for everyone reaching out and the prayers (please continue them!). Hey all! Just an update on baby B! I am now a week late (but found out my midwife had an earlier due date), 1cm dilated, 60% effaced, and scheduled for induction on Thursday.
